MESA Hotels and Resorts appoints new General Managers for The edge – BALI

Herman Kemp
Herman Kemp

Bali (Paradiso) – As one of the best Villa estates in the area, The edge is recognized as an exclusive private Villa near Uluwatu, Bali. Whether searching for romance in our honeymoon villa, indulging in a family holiday in our three bedroom villa, or hosting business meetings in our luxurious five bedroom villa, our professional and dedicated butlers are on stand by for you 24 hours a day.

Located at the edge of the cliff offering breathtaking views of the ocean, The edge boasts three private villas spread out over 1.5 hectares, complemented by an amazing swimming pool, ocean front bar and a luxurious spa.

Herman Kemp – of Dutch nationality with extensive experience in the hospitality industry within the Netherlands and Indonesia, is appointed as General Manager of The edge effective from November 1, 2014.

He is a graduate from the University of Hospitality Management in The Hague, the Netherlands with a degree in Sales and Marketing Hotel Administration Management. After graduating, he joined the Holland America Line, United States until 2001 as Controller of Hotel Operations, after which he joined Le Meredien Hotels and Resorts from 2001-2004 as Assistant Food & Beverage Manager. In 2004 he was promoted to Food and Beverage Manager in Sofitel Hotels and Resorts.

After several years in the Food and Beverage Department, he took the opportunity in 2006 to become the Executive Assistant Manager in the Carlton Beach Hotel for 5 years. Having worked in the Netherlands ever since graduation, he then returned to Indonesia where he spent his school years, to work in Aryaduta Hotels and Resorts in Medan and Jakarta as Resident Manager and General Manager.

He has always grown up in and around the hospitality industry with his first taste while working in his father’s restaurant in Jakarta at the age of 15. Herman always tell others he has the best job in the world; having the opportunity to meet new and interesting people on a daily basis from different aspects and cultures of life and being able to direct, guide, coach and strategize a group of unique individuals to positive results and new heights whilst also bringing across his enthusiasm, dedication and drive towards his peers and colleagues.

In reference to The edge, Herman says “I am sure that with hard work, dedication and guidance we can move The edge forward even further and keep our promise to offer our guests a ‘sublime taste of life’ on The edge. “

On behalf of Mesa Hotels and Resorts we would like to welcome Herman to the MESA family. (*)

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